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Evaluation of certain food additives : twenty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

By: (23th : Joint FAO/WHO Expert Committee on Food Additives (23th : 1980 : Geneva, Switzerland).
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: materialTypeLabelBookSeries: Technical report series (World Health Organization) no.648. Publisher: Geneva : World Health Organization; [Albany, N.Y. : World Health Organization Publications Centre, distributor], 1980Description: 45 p. : : ill. ; ; 20 cm.ISBN: 9241206489.Report number: WHO trs-648Subject(s): Food additives -- Standards | Food additives -- Toxicology
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Bibliography: p. 36-39.

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