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Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

By: (25th : Joint FAO/WHO Expert Committee on Food Additives (25th : Geneva, Switzerland).
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: materialTypeLabelBookSeries: World Health Organization technical report series 669. Publisher: Geneva : World Health Organization; (Albany, N.Y.; WHO Publications Centre, distributor), 1981Description: 48 p. ; 20 cm.ISBN: 9241206691.Report number: WHO trs-669Subject(s): Food additives -- Toxicology | Food additives -- Standards
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Bibliography: p. 37-40.

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