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Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives (26th : 1982 : Geneva, Switzerland).
Material type: materialTypeLabelBookSeries: Technical report series (World Health Organization) no.683. Publisher: Geneva : World Health Organization; [Albany, N.Y. : WHO Publications Centre, distributor], 1982Description: 51 p. ; 20 cm.ISBN: 9241206837.Report number: WHO trs-683Subject(s): Food additives -- Toxicology | Food additives -- Standards | Food contamination | Food adulteration and inspection
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Bibliography: p. 37-41.

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