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Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives.
Material type: materialTypeLabelBookSeries: Technical report series (World Health Organization) no.696. Publisher: Geneva : World Health Organization; [Albany, N.Y.; WHO Publications Centre, distributor], 1983Description: 47 p. ; 21 cm.ISBN: 9241206969.Report number: WHO trs-696Subject(s): Food additives -- Standards | Food additives -- Toxicology | Food contamination
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Bibliography: p. 38-42.

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