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Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.

By: (28th : Joint FAO/WHO Expert Committee on Food Additives (28th : Rome, Italy).
Contributor(s): World Health Organization.
Material type: materialTypeLabelBookSeries: Technical report series (World Health Organization) no.710. Publisher: Geneva : World Health Organization; [Albany, N.Y., WHO Publications Centre, distributor], 1984Description: 44 p. : ill. ; 20 cm.ISBN: 9241207108.Report number: WHO trs-710Subject(s): Food additives -- Congresses | Food contamination -- Congresses | Food additives | Food contamination
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