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Specifications for identity and purity of some antibiotics.

By: Joint FAO/WHO Expert Committee on Food Additives.
Material type: materialTypeLabelBookPublisher: Geneva : World Health Organization, 1969Description: 107 p. ; 22 cm.Subject(s): Feed additive residues | Antibiotic residues -- Analysis | Antibiotics in animal nutrition | Food contamination
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"WHO/food add./69.34"

World Health Organization. Report series no. 430.

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