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Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.

By: Joint FAO/WHO Expert Committee on Food Additives.
Material type: materialTypeLabelBookSeries: FAO food and nutrition papers ; 37. Publisher: Rome : : JECFA :, 1986Description: ix, 152, 11 p. : : ill. ; ; 30 cm.ISBN: 9251024995.Subject(s): Food additives -- Standards
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