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Evaluation of the carcinogenic hazards of food additives : fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

By: (5th : Joint FAO/WHO Expert Committee on Food Additives (5th : 1960 : Geneva, Switzerland).
Material type: materialTypeLabelBookSeries: FAO nutrition meetings report series no. 29. Publisher: Rome : Food and Agriculture Organization of the United Nations, New York : Columbia University Press, sales agents, 1961Description: 33 p. ; 28 cm.Call number: 664.06 FAO nmr-29 Std. Subject(s): Food additives -- Toxicology | Carcinogens
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Bibliography: p. 31-32.

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