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Evaluation of food additives, some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants. Fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971.

By: (15th : Joint FAO/WHO Expert Committee on Food Additives (15th : 1971 : Geneva, Switzerland).
Material type: materialTypeLabelBookSeries: FAO nutrition meetings report series no. 50 ; WHO technical report series. Publisher: Rome : Food and Agriculture Organization of the United Nations, New York : UNIPUB, sales agents, 1972Description: 41 p. : ill. ; 23 cm.Call number: 664.06 FAO nmr-50 Std. Subject(s): Food adulteration and inspection | Enzymes | Antioxidants | Food additives -- Specifications | Starch | Food additives -- AnalysisOnline resources: Click here to access online
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Bibliography: p. 22-24.

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