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Food control : its public health aspects a manual for regulatory officers, food technologists, and students of the food industry / by James Houston Shrader ...

By: Shrader, James Houston.
Material type: materialTypeLabelBookPublisher: New York,N.Y. : J. Wiley & Sons, inc. ; London , Chapman & Hall, limited, 1939Description: ix, 513 p. incl. tables. ; 23.5 cm.Call number: 614.3 SHR Subject(s): Hygiene, Public | Food supply | Food | Food industry and trade
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