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The facts of food / Arnold E. Bender.

By: Bender, Arnold E. (Arnold Eric).
Material type: materialTypeLabelBookPublisher: London; New York : Oxford University Press, 1975Description: vi, 176 p. : ill. ; 21 cm.ISBN: 0192890468; 0192176323.Call number: 641.3 BEN Subject(s): Food | NutritionOnline resources: Click here to access online
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Textbook (FL2)
641.3 BEN (Browse shelf) 1 Available 1000007954

Includes index.

Bibliography: p. [169]

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