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Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977

By: Food and Agriculture Organization of the United Nations.
Contributor(s): World Health Organization.
Material type: materialTypeLabelBookSeries: Food and Agriculture Organization of the United Nations food and nutrition series no. 20. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980-Description: xv, 102 p. ; 23 cm.ISBN: 9251008027.Report number: FAO fan-20Subject(s): Essential fatty acids | Oils and fats, Edible | Low-fat diet | Nutrition | Oils and fats | Lipids -- metabolism | Lipids in nutrition
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