Single-cell protein II / Steven R. Tannenbaum and Daniel I. C. Wang, editors.
Contributor(s): Tannenbaum, Steven R | Wang, Daniel I-chyau.Material type: BookPublisher: Cambridge, Mass. : M.I.T. Press, Description: ix, 707 p. : ill. ; 24 cm.ISBN: 0262200309.Call number: 641.3 TAN Subject(s): Single cell proteins -- Addresses, essays, lectures | Proteins -- Congresses | Food industry and trade -- Addresses, essays, lecturesOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||641.3 TAN (Browse shelf)||1||Available||1000007992|
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|641.3 NEW New physico-chemical techniques for the characterization of complex food systems /||641.3 PIR Food protein sources /||641.3 SCP Single cell protein : proceedings of the international symposium held in Rome, Italy, on November 7-9, 1973 /||641.3 TAN Single-cell protein II /||641.300154 LEE Basic food chemistry /||641.300154 LEE Basic food chemistry /||641.302 GUT 3rd ed. Food sanitation /|
Continues and updates material in Single-cell protein published in 1968.
Includes bibliographies and indexes.