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The Role of food safety in health and development / report of a Joint FAO/WHO Expert Committee on Food Safety

Contributor(s): Joint FAO/WHO Expert Committee on Food Safety | World Health Organization.
Material type: materialTypeLabelBookSeries: World Health Organization technical report series 705. Publisher: Geneva : World Health Organization ; [Albany, NY : WHO Publications Centre USA], 1984Description: 79 p. ; 20 cm.ISBN: 9241207051.Report number: WHO trs-705Subject(s): Public health | Food industry and trade -- Sanitation | Food contamination | Food -- Microbiology | Food contamination -- Social aspects
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Bibliography: p. 65-66

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