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Food and packaging interactions / Joseph H. Hotchkiss, editor

Contributor(s): Hotchkiss, Joseph H | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting.
Material type: materialTypeLabelBookSeries: ACS symposium series 365. Publisher: Washington, D.C. : American Chemical Society, 1988Description: xi, 305 p. : ill. ; 24 cm.ISBN: 0841214654.Call number: 664.092 FOO Subject(s): Food -- Packaging | Food -- Analysis
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664.092 FOO (Browse shelf) 1 Available 1000008129

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987"

Includes bibliographies and indexes

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