Food and packaging interactions / Joseph H. Hotchkiss, editor
Contributor(s): Hotchkiss, Joseph H | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting.Material type: BookSeries: ACS symposium series 365. Publisher: Washington, D.C. : American Chemical Society, 1988Description: xi, 305 p. : ill. ; 24 cm.ISBN: 0841214654.Call number: 664.092 FOO Subject(s): Food -- Packaging | Food -- Analysis
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||664.092 FOO (Browse shelf)||1||Available||1000008129|
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987"
Includes bibliographies and indexes