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Books Books BSTI
Textbook (FL2)
664.028 FOO (Browse shelf) 1 Available 1000008284

Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rhone-Poulenc Films

Includes bibliographies and index

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