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Food microbiology / William C. Frazier, Dennis C. Westhoff

By: Frazier, W. C. (William Carroll).
Contributor(s): Westhoff, Dennis C.
Material type: materialTypeLabelBookPublisher: New York : McGraw-Hill, c1988Edition: 4th ed.Description: xvi, 539 p. : ill. ; 22cm.ISBN: 0070219214.Call number: 576.163 FRA 4th ed. Subject(s): Food -- Microbiology | Food -- PreservationOnline resources: Click here to access online
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Textbook (FL2)
576.163 FRA 4th ed. (Browse shelf) 1 Available 1000004978

Includes bibliographies and index

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