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Nutritional toxicology / edited by John N. Hathcock

Contributor(s): Hathcock, John N.
Material type: materialTypeLabelBookSeries: Nutrition: basic and applied science;a series of monographs. Publisher: Orlando, Fla. : Academic Press, c1987Description: xiv, 300 p. : ill. ; 24 cm.ISBN: 0123326028; 012332601X.Call number: 616.399 NUT v.2 Subject(s): Food contamination | Food additives -- Adverse effects | Food additives -- Toxicology -- Collected works | Nutrition -- Collected works | Food poisoning | Nutritionally | Nutritionally induced diseases -- Collected works | NutritionOnline resources: Click here to access online
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616.399 NUT v.2 (Browse shelf) 1 Available 1000004312

Vol. 3 published in: San Diego

Includes bibliographies and indexes

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