Normal view MARC view ISBD view

Enzyme assays for food scientists / Clyde E. Stauffer

By: Stauffer, Clyde E.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1989Description: vii, 317 p. : ill. ; 24 cm.ISBN: 0442207654.Call number: 574.1925028 STA Subject(s): Enzymes -- Analysis | Food -- Analysis | Enzyme kinetics | Food technologyOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Statsus Date due Barcode
Books Books BSTI
Textbook (FL2)
574.1925028 STA (Browse shelf) 1 Available 1000010627

"An AVI book."

Includes index

Bibliography: p. 285-303

There are no comments for this item.

Log in to your account to post a comment.