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Enzyme assays for food scientists / Clyde E. Stauffer

By: Stauffer, Clyde E.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1989Description: vii, 317 p. : ill. ; 24 cm.ISBN: 0442207654.Call number: 574.1925028 STA Subject(s): Enzymes -- Analysis | Food -- Analysis | Enzyme kinetics | Food technologyOnline resources: Click here to access online
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"An AVI book."

Includes index

Bibliography: p. 285-303

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