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Manuals of food quality control : 9 introduction to food sampling / by P. G. Martin ... [et al.]

Contributor(s): Martin, P. G | Food and Agriculture Organization of the United Nations.
Material type: materialTypeLabelBookSeries: Food and Agriculture Organization of the United Nations. food and nutrition paper 14. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979-1988Description: 9 v. : ill. ; 28 cm.ISBN: 9251008396; 9251026807.Report number: FAO fnp.-14/9Subject(s): Food -- Quality | Food -- Sampling | Food adulteration and inspection | Food -- Analysis
Contents:
1. Food control laboratory.--2. Additives, contaminants, techniques.--3. Commodities.--4. Microbiological analysis.--5. Food inspection.--6. Food for export.--7. Food analysis.--8. Food Analysis : quality, adulteration, and tests of identity.--9. Introduction to food sampling
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Vols. 2-4, 7-9 have title: Manuals of food quality control

Includes bibliographies

1. Food control laboratory.--2. Additives, contaminants, techniques.--3. Commodities.--4. Microbiological analysis.--5. Food inspection.--6. Food for export.--7. Food analysis.--8. Food Analysis : quality, adulteration, and tests of identity.--9. Introduction to food sampling

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