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Natural colours : their stability and application in food / by C. Engel

By: British Food Manufacturing Industries Research Association.
Contributor(s): Engel, C.
Material type: materialTypeLabelBookSeries: BFMIRA Scientific and Technical surveys no. 117 ; The British Food Manufacturing Industries Research Association Scientific and Technical surveys no. 117. Publisher: Leatherhead, Surrey : The association, 1979Description: [5], 87 p. : ill. ; 30 cm.Call number: 664.06 BFMIRA sts-117 Subject(s): Anthocyanin | Carotenoids | Betalains | Color of food
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664.06 BFMIRA sts-117 (Browse shelf) 1 Available 1000008952

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