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Ergonomics in inspection task in the food industry / by D. Elizabeth Chapman and M.A. Sinclair

By: Chapman, D. Elizabeth.
Contributor(s): Sinclair, M. A.
Material type: materialTypeLabelBookPublisher: london : Taylor & Francis Ltd., 1975Edition: paper 3:3.Description: [231-251]p. : ill. ; 26 cm.Call number: 658.5 INT paper 3:3 Subject(s): Food adulteration and inspection
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Paper in International Symposium on Human Factors in Control 3: 3...

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