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Wasser : Untersuchung, Beurteilung, Aufbereitung, Chemic, Bakteriologie, Bilolgie / Karl Holl

By: Holl, Karl.
Material type: materialTypeLabelBookPublisher: Berlin : Walter de Gruy, 1970Description: xviii, 423 p. : ill. ; 25 cm.Call number: 628.16 HOL Subject(s): Drinking water | Water -- Microbiology | Water -- Analysis | Water chemistry | Water reuseOnline resources: Click here to access online
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