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Current studies on the thermophysical properties of foodstuffs...Etudes recents sur les proprietes thermophysigues des Aliments, Papers in the meeting of Commissions B1, C1 andC2 of the I.I.R., Bressanone, Italy, Sept. 17-20, 1974

By: International Institute of Refrigeration.
Material type: materialTypeLabelBookSeries: Annexe 1974-3 au Bulletin de I"Institut International du Fruid. Publisher: Paris : Institut International du Froisd, 1974Description: 350 p. : illus. ; 24 cm.Call number: 664.028 IIR Subject(s): Food -- Thermal properties -- Congresses | Frozen foods -- Congresses
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