Food preservation by pulsed electric fields from research to application /
664.028 GAZ 2nd ed.
a food industry practical guide /
The preservation of fruit and vegetable food products /
Current studies on the thermophysical properties of foodstuffs...Etudes recents sur les proprietes thermophysigues des Aliments, Papers in the meeting of Commissions B1, C1 andC2 of the I.I.R., Bressanone, Italy, Sept. 17-20, 1974
Lipid oxidation in food /
Modern food preservation /
New methods of food preservation /