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Food analysis : typical methods and the interpretation of results / by A. G. Woodman ...

By: Woodman, Alpheus Grant.
Material type: materialTypeLabelBookPublisher: New York, London : McGraw-Hill Book Company, inc., 1941Edition: 4th ed.Description: xii, 607 p. incl. : illus., tables, diagrs. ; 24 cm.Call number: 543.1 WOO 4th ed Subject(s): Food -- AnalysisOnline resources: Click here to access online
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Textbook (FL2)
543.1 WOO 4th ed (Browse shelf) 1 Available 1000003560
Books Books BSTI
Textbook (FL2)
543.1 WOO 4th ed (Browse shelf) 2 Available 1000003561

Bibliographical foot-notes. "Selected references" at end of each chapter.

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