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Manual of analysis of fruit and vegetable products

By: Ranganna, S.
Material type: materialTypeLabelBookPublisher: New Delhi : Tata McGraw-Hill Pub.Co., 1977Description: xii,634p. : ill. ; 23 cm.Call number: 664.8 RAN Subject(s): Food -- Analysis | Fruit -- Analysis | Food additives -- Analysis | Sweeteners -- Analysis | Vegetables -- Analysis | Chemical preservations -- AnalysisOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.8 RAN (Browse shelf) 1 Available 1000009673

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