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Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition, W. Jeffrey Hurst.

Contributor(s): Linden, G.
Material type: materialTypeLabelBookSeries: Analysis and control methods for foods and agricultural products. Publisher: New York, N.Y. : VCH, c1996Edition: 2nd ed.Description: xxi, 578 p. : ill. ; 24 cm.ISBN: 1560816872.Call number: 664.07 ANAt 2nd ed. Subject(s): Food -- Analysis
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Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
664.07 ANAt 2nd ed. (Browse shelf) 1 Available 1000012988
Books Books BSTI
Textbook (FL2)
664.07 ANAt 2nd ed. (Browse shelf) 2 Available 2nd ed. 1000015743

Includes bibliographical references and index.

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