Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition, W. Jeffrey Hurst.
Contributor(s): Linden, G.Material type: BookSeries: Analysis and control methods for foods and agricultural products. Publisher: New York, N.Y. : VCH, c1996Edition: 2nd ed.Description: xxi, 578 p. : ill. ; 24 cm.ISBN: 1560816872.Call number: 664.07 ANAt 2nd ed. Subject(s): Food -- Analysis
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|Books||BSTI Textbook (FL2)||664.07 ANAt 2nd ed. (Browse shelf)||1||Available||1000012988|
|Books||BSTI Textbook (FL2)||664.07 ANAt 2nd ed. (Browse shelf)||2||Available||2nd ed.||1000015743|
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|664.07 ADV 2nd ed. Advances in food diagnostics /||664.07 ANA Analysis of food carbohydrate /||664.07 ANAl Analysis of antibiotic / drug residues in food products of animal origin /||664.07 ANAt 2nd ed. Analytical techniques for foods and agricultural products /||664.07 ANAt 2nd ed. Analytical techniques for foods and agricultural products /||664.07 ANG Methods for the microbiological analysis of selected nutrients /||664.07 ART Flavor : its chemical, behavioral, and commercial aspects /|
Includes bibliographical references and index.