Science Library DSS

Your cart is empty.
Normal view MARC view ISBD view

Food biotechnology microorganisms / edited by Y. H. Hui, George G. Khachatourians.

Contributor(s): Hui, Y. H | Khachatourians, George G.
Material type: materialTypeLabelBookSeries: Food science and technology series. Publisher: New York, N.Y. : VCH, c1995Description: xvi, 937 p. : ill. ; 26 cm.ISBN: 1560815655.Call number: 664.024 FOOb Subject(s): Food -- Biotechnology | Food -- Microbiology
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2) 		664.024 FOOb (Browse shelf) 1 Available 1000012957

Includes bibliographical references and index

There are no comments for this item.

Log in to your account to post a comment.