Food biotechnology microorganisms / edited by Y. H. Hui, George G. Khachatourians.
Contributor(s): Hui, Y. H
| Khachatourians, George G
.
Material type: 


Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
BSTI Textbook (FL2) | 664.024 FOOb (Browse shelf) | 1 | Available | 1000012957 |
Includes bibliographical references and index
There are no comments for this item.