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Food biotechnology microorganisms / edited by Y. H. Hui, George G. Khachatourians.

Contributor(s): Hui, Y. H | Khachatourians, George G.
Material type: materialTypeLabelBookSeries: Food science and technology series. Publisher: New York, N.Y. : VCH, c1995Description: xvi, 937 p. : ill. ; 26 cm.ISBN: 1560815655.Call number: 664.024 FOOb Subject(s): Food -- Biotechnology | Food -- Microbiology
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664.024 FOOb (Browse shelf) 1 Available 1000012957

Includes bibliographical references and index

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