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Problems posed by essential food preservatives / by Alun G. Lloyd and James J. P. Drake

By: Lloyd, Alun G.
Material type: materialTypeLabelBookSeries: British Medical Bull. v.31 [3] 1975. Publisher: London, 1975Description: [214-219] p. : ill. ; 29 cm.Call number: 615.9 CHE Ref. Subject(s): Chemical preservatives | Food preservatives
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