Normal view MARC view ISBD view

Volatile compounds in food / Co-editors:F1. de Vrijer and J. C. de Beauveser

By: Van Straten, S.
Material type: materialTypeLabelBookPublisher: Zeist,the Netherlands : Central Institute for Nutrition and Food Research TNO, 1977Edition: 4th ed.Description: iv. [various pagings] : ill. ; 30 cm.Call number: 016.66407 VAN 4th ed. Subject(s): Flavoring essences -- Bibliography | Food -- Analysis -- Bibliography | Food -- Odor -- Bibliography
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

Formerly: Lists of volatile compounds in food

There are no comments for this item.

Log in to your account to post a comment.