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New protein foods / edited by Aaron M. Altschul.

By: Altschul, Aaron M. (Aaron Mayer).
Contributor(s): Wilcke, Harold Ludwig.
Material type: materialTypeLabelBookSeries: Food science and technology. Publisher: New York, N.Y. : Academic Press, 1974-1985Description: 5v. : illus. ; 24 cm.ISBN: 0120548011.Call number: 664.64 ALT Subject(s): Proteins | Dietary proteins | Food industry and tradeOnline resources: Click here to access online | Click here to access online
Contents:
v. 1-2. Technology.--v. 3. Animal protein supplies.--v. 4. Animal protein supplies, pt. B.--v. 5. Seed storage proteins.
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Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
664.64 ALT (Browse shelf) 1 Available V.1 1000008419
Books Books BSTI
Textbook (FL2)
664.64 ALT (Browse shelf) 2 Available V.2 1000008420

Vols. 3-5 edited by A.M. Altschul and H.L. Wilcke.

Includes bibliographies and indexes.

v. 1-2. Technology.--v. 3. Animal protein supplies.--v. 4. Animal protein supplies, pt. B.--v. 5. Seed storage proteins.

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