Normal view MARC view ISBD view

An industrial waste guide to the meat industry : Prepared by the Committee on Sanitation and Waste Treatment of the American Meat Institute in cooperation with the National Technical Task committee on Industrial Wastes

By: American Meat Institute. Committee on Sanitation and Waste Treatment.
Contributor(s): National Technical Task Committee on Industrial Wastes.
Material type: materialTypeLabelBookSeries: United States Public Health Service publication no.386. Publisher: Washington : United States Public Health Service. Div. of Water Supply and Pollution Control, 1965Description: 14 p. : ill. ; 27 cm.Call number: 628.54 PHS no.386 Subject(s): Factory and trade waste | Meat industry and trade -- United StatesOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
628.54 PHS no.386 (Browse shelf) 1 Available 1000005020

There are no comments for this item.

Log in to your account to post a comment.