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Protein nutritional quality of foods and feeds : [proceedings] / edited by Mendel Friedman.

By: American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation (Atlantic City, N.J.).
Contributor(s): Friedman, Mendel | American Chemical Society.
Material type: materialTypeLabelBookSeries: Nutrition and clinical nutrition, V.1. Publisher: New York : M. Dekker, c1975-Description: 2v. : ill. ; 24 cm.Call number: 641.12 AME Subject(s): Amino acids in human nutrition -- Congresses | Proteins in animal nutrition -- Congresses | Proteins -- Analysis -- Congresses | Amino acids -- Analysis -- Congresses | Amino acids in animal nutrition -- Congresses | Proteins -- CongressesOnline resources: Click here to access online | Click here to access online
Contents:
pt. 1. Assay methods--biological, biochemical, and chemical.--p. 2. Quality factors-plant breeding, composition processing, and antinutrients.
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Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
641.12 AME (Browse shelf) 1 Available V.1 1000007939
Books Books BSTI
Textbook (FL2)
641.12 AME (Browse shelf) 2 Available V.1 1000007941

Includes bibliographies and indexes.

pt. 1. Assay methods--biological, biochemical, and chemical.--p. 2. Quality factors-plant breeding, composition processing, and antinutrients.

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