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edited by C. O. Chichester [and others]

By: Chichester, C. O, ed.
Material type: materialTypeLabelBookPublisher: Washington : United States Public Health Service, Food and Drug Administration, 1969Description: xvi, 192 p. : ill. ; 22 cm.Call number: 664 CHI Subject(s): Food industry and trade | Food supplyOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664 CHI (Browse shelf) 1 Available 1000008607

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