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A guide to the status of flavoring materials under the Federal Food : Drug and Cosmetic Act.

By: Fritzsche Brothers Inc.
Material type: materialTypeLabelBookPublisher: [New York] : Fritzsche Brothers, Inc., [1965]Description: 38 p. ; 23 cm.Call number: 641.338 FB Subject(s): Flavor | Essences and essential oils | Flavoring essences | Food additives | SpicesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
641.338 FB (Browse shelf) 1 Available 1000007997

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