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Analysis of food contaminants / edited by John Gilbert.

Contributor(s): Gilbert, John.
Material type: materialTypeLabelBookPublisher: London : Elsevier Applied Science Publishers, c1984Description: xiv, 386 p. : ill. ; 23 cm.ISBN: 0853342555.Call number: 363.192028 ANA Subject(s): Food -- Analysis -- Addresses, essays, lectures | Food -- Analysis | Food contamination -- Addresses, essays, lectures | Food contaminationOnline resources: Click here to access online
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