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Nutrition of the legumes

By: Hallsworth, E. G. ed.
Material type: materialTypeLabelBookPublisher: London : Butterworths, 1958Description: x,359 p. : ill. ; 22 cm.Call number: 633.3 HAL Subject(s): Legumes -- NutritionOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
633.3 HAL (Browse shelf) 1 Available 1000007403

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