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Recommended conditions for cold storage of perishable produce... Conditions recommendes pour l' entreposage frigorifique des prodits perissables

By: International Institute of Refrigeration.
Material type: materialTypeLabelBookPublisher: Paris, 1969Edition: 2nd ed.Description: 99 p. ; 24 cm.Call number: 664.02852 IIRc 2nd ed. Subject(s): Cold storage | Farm produce -- Storage | Food -- StorageOnline resources: Click here to access online
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