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The safety of polyoxyethylene [8] stearate for use in foods : a Report

By: National Research Council (United States). Food Protection Committee.
Material type: materialTypeLabelBookSeries: National Research council. Washington Publication. 646. Publisher: Washington : National Academy of Sciences, National Research Council, 1958Description: 19 p. ; 25 cm.Call number: 614.31 NRC Subject(s): Polyoxyethylene stearates | Food additivesOnline resources: Click here to access online
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