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Introductory food science : a background textbook for university studies in food science, domestic science, nutrition, dietetics, agriculture and related sciences, a link between sixth form and university / by D. B. Smith and A. H. Walters

By: Smith, Denald Bailey.
Contributor(s): Walters, A. H.
Material type: materialTypeLabelBookPublisher: London, Classic PublicationsDescription: 164 p. : ill. ; 23 cm.Call number: 664 SMI Subject(s): Food | Food industry and tradeOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664 SMI (Browse shelf) 1 Available 1000007153

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