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Post-process sanitation in canneries / by R. H. Thorpe and J. r. Everton

By: Thorpe, R. H.
Contributor(s): Everton, J. R | Fruit and Vegetable Preservation Research Association.
Material type: materialTypeLabelBookSeries: The Fruit and Vegetable Proservation Research Association Technical manual no.1. Publisher: Chipping Campden, Glos., 1968]Description: vii,166 p. : ill. ; 26 cm.Call number: 664.0282 THO Subject(s): Canning and Preserving -- Sanitation | Canneries -- SanitationOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.0282 THO (Browse shelf) 1 Available 1000007080
Books Books BSTI
Textbook (FL2)
664.0282 THO (Browse shelf) 2 Available 1000007079

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