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Procedures for investigating intentional and unintentional food additives / World Health Organization

By: World Health Organization.
Material type: materialTypeLabelBookSeries: World Health Organization technical report series no.348. Publisher: Geneva : World Health Organization, 1967Description: 25 p. : ill. ; 24 cm.Call number: 664.06 WHO tr.348 Subject(s): Food additivesOnline resources: Click here to access online
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664.06 WHO tr.348 (Browse shelf) 1 Available 1000008969

Repjort of a WHO Scientific Group

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