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methods of analysis

By: American Society of Brewing Chemists.
Material type: materialTypeLabelBookPublisher: Medison, Wis. : American Society of Brewing Chemists, 1946, 1958Edition: 3rd ed. 6th rev. ed.Description: v. : ill. ; 25 cm.Call number: 663.3 ASBC Subject(s): Grain | Hops -- Analysis | Yeast -- Analysis | Sugars, Brewing -- Analysis | Brewing | Syrups, Brewing -- Analysis | Barley -- Analysis | Beer -- Analysis | Wort -- Analysis | Malt -- AnalysisOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
663.3 ASBC (Browse shelf) 1 Available 1000007784
Books Books BSTI
Textbook (FL2)
663.3 ASBC (Browse shelf) 1 Available 1000007786

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