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Food additive control in the United Kingdom

By: Hinton, C. L.
Material type: materialTypeLabelBookSeries: FAO food additive control series no.2. Publisher: Rome : FAO, 1960Description: 52 p. : ill. ; 23 cm.Call number: 614.33 FAO fac-2 Ref. Subject(s): Food additives -- Law and legislation -- Great BritainOnline resources: Click here to access online
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