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Microbiology in the preservation of the hen's egg

By: Heines, R. B.
Material type: materialTypeLabelBookSeries: Food investigation special report no.47. Publisher: London : H. M. Stationery Office, 1939Description: 65 p. : ill. ; 25 cm.Call number: 576.163 HAI Subject(s): Eggs -- Microbiology | Eggs -- Preservation | Food -- Microbiology
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