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How to process vegetables and fruits for pickling & canning

By: Japan External Trade Organization.
Material type: materialTypeLabelBookPublisher: [Tokyo] : Japan External Trade Organization, ndDescription: 42 p. : ill. ; 25 cm.Call number: VF 70 Subject(s): Canning and preserving | Pickles | Salting of food
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Manufact. (FL2)
VF 70 (Browse shelf) 1 Available 1000011395

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