Normal view MARC view ISBD view

Cocoa powders for industrial processing : quality characteristics, specifications methods of analysis, miscellaneous data and tables / by E.H. Meursing

By: Cacaofabrick De Zaan B. V.
Contributor(s): Meursing, E. H.
Material type: materialTypeLabelBookPublisher: Koog aan de Zaan, Holland : Cacaofabriek De Zaan B.V., 1976Edition: 2d rev. ed.Description: 80 p. : ill. ; 22 cm.Call number: 0542 VF Subject(s): Cocoa | Food industry and trade
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Manufact. (FL2)
0542 VF (Browse shelf) 1 Available 1000016913

There are no comments for this item.

Log in to your account to post a comment.