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Food processing and nutrition / Arnold E. Bender.

By: Bender, Arnold E. (Arnold Eric).
Material type: materialTypeLabelBookPublisher: London ; New York : Academic Press, 1978Description: 243 p. : ill. ; 24 cm.ISBN: 0120864509.Call number: 641.1 BENf Subject(s): Food | Nutrition | Food industry and tradeOnline resources: Click here to access online
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Textbook (FL2)
641.1 BENf (Browse shelf) 1 Available 1000007921

Includes index.

Bibliography: p. 187-236.

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