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Indicators of viruses in water and food / edited by Gerald Berg.

Contributor(s): Berg, Gerald.
Material type: materialTypeLabelBookPublisher: Ann Arbor, Mich. : Ann Arbor Science, c1978Description: viii, 424 p. : ill. ; 24 cm.ISBN: 0250400553.Call number: 576.64 BER Subject(s): Diseases -- Transmission | Indicators (Biology) | Food -- Microbiology | Water -- Pollution | Water -- Microbiology | Viruses | Sanitary microbiology | Virus diseases -- PreventionOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
576.64 BER (Browse shelf) 1 Available 1000004935

Includes bibliographical references and index.

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